Misalai don Fitarwa daga matakai daban-daban na Milling Shinkafa

1. Tsaftace paddy bayan tsaftacewa da rushewa
Kasancewar paddy mara kyau yana rage jimlar dawo da niƙa. Ana cire ƙazanta, bambaro, duwatsu da ƙananan yumbu duk an cire su ta hanyar mai tsaftacewa da tarwatsewa, da kuma waɗancan ƙwaya marasa girma ko hatsi mai cike da rabi.

          

Raw paddy najasa Tsabtace Paddy

2. Shinkafa mai launin ruwan kasa bayan husker na roba
Cakuɗen hatsin paddy da shinkafa launin ruwan kasa da ke fitowa daga cikin robar husker. Tare da kundi mai girman uniform, kusan kashi 90% na paddy yakamata a cire husked bayan wucewa ta farko. Wannan cakuda yana wucewa ta hanyar mai raba paddy, bayan an dawo da paddy ɗin da ba a taɓa gani ba a cikin husker, kuma shinkafar launin ruwan kasa tana zuwa fari.

     

Cakuda Brown shinkafa

3. Nikakken shinkafa bayan goge baki
Nikakken shinkafa bayan mataki na 2 na friction whitener, kuma akwai karama karyar shinkafa. Wannan samfurin yana zuwa sifa don cire ƙananan hatsin da aka karye. Yawancin layukan niƙa shinkafa suna da matakan gogewa da yawa don niƙa a hankali. A cikin waɗancan masana'antun akwai shinkafa da ba ta da tushe bayan matakin farar fata na mataki na 1, kuma ba duk nau'in yadudduka ba ne cikakke.

4. Shinkafar Brewer daga sifa
Shinkafa ta Brewer ko ƙananan hatsin da aka karye ta hanyar siffar allo.

     

Broken shinkafa Head shinkafa