Cikakken Layin sarrafa mai
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Layin Samar da Mai na Sunflower
Man iri sunflower yana yin kaso mai yawa na kasuwar mai da ake ci.Man iri sunflower yana da aikace-aikacen abinci da yawa.A matsayin man salatin, ana amfani da shi a cikin mayonnaise, kayan ado na salad, miya, da marinades.A matsayin man girki, ana amfani da shi don yin soya a cikin kasuwanci da kuma dafa abinci na gida.Ana fitar da man irin sunflower daga irin sunflower tare da injin latsa mai da Injin Hakowa.
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Layin sarrafa man waken suya
Fotma ya ƙware a masana'antar sarrafa kayan mai, ƙirar injiniya, shigarwa da sabis na horo.Our factory mamaye yankin fiye da 90,000m2, da fiye da 300ma'aikata da kuma fiye da 200 sets ci-gaba samar inji.Muna da ikon samar da 2000sets na bambance-bambancen injin matsi mai a kowace shekara.FOTMA ta sami ISO9001: 2000 takardar shaidar tabbatar da ingancin tsarin takaddun shaida, kuma ta ba da taken "High-tech Enterprise".
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Layin Samar da Man Sesame
Don babban abun ciki na kayan mai, nau'in sesame, zai buƙaci pre-latsawa, sa'an nan kuma cake ya je wurin aikin haɓaka ƙarfi, mai ya je don tacewa.A matsayin man salatin, ana amfani da shi a cikin mayonnaise, kayan ado na salad, miya, da marinades.A matsayin man girki, ana amfani da shi don yin soya a cikin kasuwanci da kuma dafa abinci na gida.
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Layin Samar da Man Shinkafa Bran
Man shinkafa shine mafi kyawun mai a rayuwar yau da kullun.Yana da babban abun ciki na glutamin, wanda yake da inganci don rigakafin cututtukan zuciya-jini.1.Rice Bran Pre-treatment: Shinkafa brancleaning → extrusion → bushewa → zuwa hakar bitar.
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Layin Samar da Mai na Rapeseed
Man rapeseed yana da babban kaso na kasuwar mai da ake ci.Yana da babban abun ciki na linoleic acid da sauran acid fatty acid da bitamin E da sauran kayan abinci mai gina jiki waɗanda ke da inganci a cikin Tausasawa tasoshin jini da tasirin tsufa.Don aikace-aikacen rapeseed da canola, kamfaninmu yana ba da cikakken tsarin shirye-shirye don pre-latsawa da cikakken latsawa.
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Layin Samar da Man Gyada 1.5TPD
Za mu iya samar da kayan aiki don sarrafa ƙarfin gyada / gyada daban-daban.Suna kawo ƙwarewar da ba za ta iya jurewa ba wajen samar da ingantattun zane-zane masu ba da cikakken bayani game da lodin tushe, girman gini da ƙirar shimfidar tsire-tsire gabaɗaya, ɗinkin da aka yi don dacewa da buƙatun mutum ɗaya.
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Layin Matsalolin Man Dabino
Dabino yana girma a kudu maso gabashin Asiya, Afirka, kudancin pasific, da wasu wurare masu zafi a Kudancin Amirka.Ya samo asali ne daga Afirka, an gabatar da shi zuwa kudu maso gabashin Asiya a farkon karni na 19.Itacen dabino na daji da rabin daji a Afirka da ake kira dura, kuma ta hanyar kiwo, suna haɓaka wani nau'in mai suna tenera mai yawan man mai da harsashi.Tun daga karni na 60 na baya, kusan duk bishiyar dabino da aka yi ciniki da ita ita ce tenera.Ana iya girbe 'ya'yan dabino a duk shekara.
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Layin Samar da Mai na Palm Kernel
The Oil Extraction for Palm Kernel yafi hada 2 hanyoyin, Mechanical extaction da Solvent hakar. Mechanical hakar tafiyar matakai ne dace da biyu kananan-da manyan-iya aiki ayyuka.Matakai na asali guda uku a cikin waɗannan matakan sune (a) pre-treatment kernel, (b) screw-pressing, da (c) bayanin mai.
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Layin Samar da Man Auduga
Abubuwan da ke cikin man auduga shine 16% -27%.Harsashin auduga yana da ƙarfi sosai, kafin yin man da furotin dole ne a cire harsashi.Za a iya amfani da harsashi na iri auduga don samar da furfural da namomin kaza masu al'ada.Ƙananan tari shine albarkatun kayan yadi, takarda, fiber na roba da nitration na fashewar.
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Layin Samar da Mai na Masara
Man ƙwayayen masara yana da babban kaso na kasuwar mai.A matsayin man salatin, ana amfani da shi a cikin mayonnaise, kayan ado na salad, miya, da marinades.A matsayin mai dafa abinci, ana amfani da shi don yin soya a cikin kasuwanci da kuma dafa abinci na gida.Don aikace-aikacen ƙwayar masara, kamfaninmu yana ba da cikakken tsarin shirye-shirye.
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Layin Samar da Man Kwakwa
Man kwakwa ko man kwakwa, man da ake ci ne da ake hakowa daga kwaya ko naman kwakwa da balagagge da aka girbe daga dabino na kwakwa (Cocos nucifera).Yana da aikace-aikace iri-iri.Saboda yawan kitse da ke cikin sa, yana jinkirin yin oxidize kuma, don haka, yana da juriya ga rancidification, yana dawwama har zuwa watanni shida a 24°C (75°F) ba tare da lalacewa ba.
