Layin sarrafa man waken suya
Gabatarwa
Fotma ya ƙware a masana'antar sarrafa kayan mai, ƙirar injiniya, shigarwa da sabis na horo.Our factory mamaye yankin fiye da 90,000m2, da fiye da 300ma'aikata da kuma fiye da 200 sets ci-gaba samar inji.Muna da ikon samar da 2000sets na bambance-bambancen injin matsi mai a kowace shekara.FOTMA ta sami ISO9001: 2000 takardar shaidar tabbatar da ingancin tsarin, da kuma ba da lambar yabo ta "High-tech Enterprise".
Fotma yana samar da 1-500TPD cikakken injin buga mai wanda ya hada da injin tsaftacewa, injin murkushewa, tsarin laushi, iri auduga, rapeseed, sunflower kwakwa, shinkafa shinkafa, dabino da sauransu.An fitar da samfuran Fotma zuwa doxens na ƙasashe a Afirka, Asiya, Gabas ta Tsakiya da Kudancin Amurka, kamar Malaysia, Nigeria, Iran, Burundi, Philippines, Sri Lanka, ect.
Taron bitar riga-kafi -- taron hako sauran ƙarfi-- Taron matatar mai-- Taron Ciko Mai.Siffar tsarin aikin riga-kafi: 1) Haɗin nau'ikan tsari daban-daban na iya sarrafa albarkatun mai daban-daban a cikin bita ɗaya.2) Yi amfani da fasaha na musamman ƙarfafa kafin magani don ƙanshin man waken soya don ƙara ƙanshi.
Siffar Tsarin Magani kafin magani
1. Haɗuwa da tsari daban-daban na iya sarrafa albarkatun mai daban-daban a cikin bita ɗaya.
2. Yi amfani da fasaha na musamman ƙarfafa kafin magani don ƙanshin man waken soya don ƙara ƙanshi.
3. Ɗauki fasahar harsashi mai ci gaba kuma abin dogaro don biyan buƙatu mafi girma don abun ciki na furotin a cikin abinci.
4. Extrusion magani ana amfani da albarkatun kasa tare da wuya hakar, babban-sized foda, da kuma babban iya aiki, wanda zai iya rage sauran man fetur da sauran ƙarfi amfani, da kuma ƙara da damar da 50-80%.
5. Sabuwar fasaha na harsashi da ƙananan zafin jiki na iya tabbatar da yawan furotin da ƙarancin ƙarancin ƙima.
Fa'idodin Gyaran Mai
1. Bayan tace najasa dole ne ya zama ƙasa da 0.2%.
2. Tsarin sake amfani da kayan aiki yana adana ƙarfi da kuɗi.
3. Rage sharar mai.
4. Babu m laka a cikin ƙananan zafin jiki.
Ma'aunin Fasaha
| Aikin | waken soya |
| Danshi | 12 |
| Rashin tsarki | 2.0 |
| Abun mai | 18% -20% |
| Protein | 35% |
Samfura masu alaƙa
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